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SMOKED MEAT PREPARATION AT HOME

  • Writer: David Wallace
    David Wallace
  • Apr 10
  • 1 min read


Overheating can cause a tougher texture and loss of flavour.

  • Fill a pot with water, boil and bring down to simmer.

  • Add smoked meat in the unopened bag.

  • Heat for 10 minutes per lb of meat.

  • Slice thinly against the grain with a sharp knife.

  • Serve on fresh rye bread with mustard.


Please enjoy and let us know!

 
 
 

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