Recipes, Cooking Tips & News

"The heavily smoked, primally beef, complex flavour-bomb of a smoked meat sandwich that Around the Block Butcher and Market launched this month makes its Ottawa competition pale, literally and figuratively."

Overheating can cause a tougher texture and loss of flavour. Fill a pot with water, boil and bring down to simmer. Add smoked meat in the unopened bag. Heat for 10 minutes per lb of meat. Slice thinly against the grain with a sharp knife. Serve on fresh rye bread with mustard. Please enjoy and let us know!

Wings • Ribs • Sausage Rolls at home Preheat oven to 350 F. BEST Spread out items on baking sheet. (Container box is rated to 415 F.) Reheating times will vary depending on how hot your oven runs and whether you refrigerated the items after pick-up. Chicken Wings Heat for 12 to 15 minutes Baby Back Ribs Heat for 18 to 25 minutes Sausage Rolls Heat for 10 to 15 minutes Please let us know if you liked them!