Recipes, Cooking Tips & News

Preheat oven to 450 F. Spread (the frozen) sausage rolls on baking sheet. Bake for 22 to 28 minutes until evenly browned and pastry is puffed (time depends on how hot your oven runs) Cook to internal temperature of 165 degrees F. Let rest for 5 minutes before serving. Can be cut in half for party bites.  Please let us know if you liked them!

"I can say from happy experience that I've found the filling, as well as the almond croissants as a whole, absolutely irresistible." " Peter Hum, The Ottawa Citizen, 2026

Looking for advice on how to nail your backyard barbecue burger game? We gotcha. Here's how to elevate your burger skills and impress your guests. Choose Quality Ingredients Start with great ground beef. Look for beef that has a good fat content, aiming for 75% lean to 25% fat. This ratio strikes a perfect balance between flavor and juiciness. We grind beef daily—often multiple times a day—using the same cuts you see displayed in our shops. Our fresh, loosely packed ground b