An excellent contribution to a potluck dinner or as an appetizer at your next get together!

Enjoying charcuterie goes as far back as 15th century France. Modern charcuterie includes a wide variety of cured meats. Today, these are often arranged with cheeses, fruits, vegetables and crackers or breads. Charcuterie is often used as a starter or sometimes as a main course. We recommend adding more fruits and vegetables to our boxes and some fresh crusty bread for a real treat on special occasions.